Pata Negra lard

This lard is obtained from the highest part embellished with a layer of fat called "rump" of the “Pata Negra” Spanish pork.


Little back of lard with erbs

The salted and cured bacon is sliced ​​and portioned in vacuum to be sold as it is.


The Bacon wrapped

This delights the palate ... derive from the central part of the pig's belly, the belly, Pancetta ..., here is the name. We call it Streaky in Tuscany because it is characterized by alternating thin strips of clear the fat that characterizes its delicate flavor and sweet.


The sweet gentile

The high-quality choices for the sausage meat: ham, shoulder and bacon, flavoredwith peppercorns and a pinch of garlic, are stuffed into casings "Dear", hereafternamed the sausage.


The Great Duke of Tuscany

Salami typical of our region, Grand Duke of Tuscany is our flagship.


Lands of Maria Luigia cooked ham

Cooked ham obtained by the choice of pork legs to ensure a good relationship between fat and thin, massaged with a special dressing.


The Perna of Fossanera

A careful selection of pork legs, only national, a mixture of salt and aromaticspices, a long and skilful maturing in the hills, protected in part by a thin grouting characterized by black color due to the pepper.


Great Selection Lard

After the seasoning, carried out with proportion and expertise in "bigongi" (hermetic vats containing fragrant pickle), the best lardo pieces are paired off, rolled up together and tied tight with ropes. Then comes a new long saisoning with alternation of moisture, warm and cold, masterly balanced for at least three months, giving the product the characteristic frangrance and the strong and pleasant taste of the mature lardo.



Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.