Brawn from Lucca

In old times, the toughest parts of pork were cooked to be mixed and, after cooling, sliced. These are the roots of our "soppressata".


Biroldo from Lucca

Created as a sort of meatloaf, the biroldo had the function to utilize the entrails. Nowadays it is the most peculiar salami of Lucchesia.



Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.