SALAMI

"The sweet lie" salami peeled vacuum packed

Comes “The Sweet Lie”, his elongated shape has suggested the name. This new little sized salami, but of great taste and quality, is a natural evolution of salamella one, product which has greatly welcomed.

 

Milan Type Salami

In the past it was the typical salami from the northern part of Italy around Milan.

 

The Fiasca Salami

Fiasca is prepared with the same mixture of Salamella and takes its name from the characteristic rounded shape and neck a bit 'stretched reminiscent of the flask of wine.

 

The Ventricina

Salami created in line with Napoli sausage, improved as much as the organoleptic features and the quality of the mince used.

 

The Pepperino

Salami created in line with Napoli sausage, improved as much as the organoleptic features and the quality of the mince used.

 

The Sweet Lie salami

The Sweet lie was born, his elongated shape has suggested the name. This new little sized salami, but of great taste and quality, is a natural evolution of salamella one, product which has greatly welcomed.

 

Hot Pepper Salamella

It has been created for youger consumers; it is prepared with pork, most of all ham, shoulder and just a little of bacon fat and throat, well minced and flavoured with pepper preserve to give colour and hot pepper to give taste.

 

Sweet Salamella

It has been created for youger consumers; it is prepared with pork, most of all ham, shoulder and just a little of bacon fat and throat, well minced and lightly flavoured.

 

The garfagnino

Typical salami from our hills, with a perfect blend of lean pork: leg, shoulder and bacon, all medium minced, salted and flavoured with pepper, spices and a little of garlic macerated in good tuscan wine.

 

Tuscan Sbriciolona

This salami is typical of Florentine Chianti and it's prepared with fat and lean, tender and soft meat. Thanks to its short seasoning and the particular mix of meat, it crumbles, in fact many call it "sbriciolona".

 

Mondiola from Garfagnana

Typical salami from Garfagnana. It is prepared with lean and fat first choice pork, flavoured with rich spices and made into sausages whose extremities are thickened and jointed to form a ball.

 

The Tiny Tuscan

Typical salami from our Tuscany, pepared with lean first choice pork, hand cleaned and minced so fine to obtain a smooth mixture.

 

Tuscan Puntarella

Typical salami from our Tuscany, pepared with lean first choice pork, hand cleaned and minced so fine to obtain a smooth mixture.

 

Rough Tuscan

Typical salami from our Tuscany, pepared with lean first choice pork, hand cleaned and minced so fine to obtain a smooth mixture.

 

Great Duke of Tuscany

Each italian region has got its favourite salami. Tuscany has got the Salame Toscano. It is traditional more or less everywhere in Tuscany: the one we produce is called Granduca di Toscana because it is prepared with particular care.

 

PRODUCTS

Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.