SWEET LIES SALAMI AND SALAMELLA

"The sweet lie" salami peeled vacuum packed

Comes “The Sweet Lie”, his elongated shape has suggested the name. This new little sized salami, but of great taste and quality, is a natural evolution of salamella one, product which has greatly welcomed.

 

"The sweet lie" salami peeled vacuum packed

Comes “The Sweet Lie” in chili version, his elongated shape has suggested the name. This new little sized salami, but of great taste and quality, is a natural evolution of salamella one, product which has greatly welcomed.

 

The Sweet Lie salami

The Sweet lie was born, his elongated shape has suggested the name. This new little sized salami, but of great taste and quality, is a natural evolution of salamella one, product which has greatly welcomed.

 

The Chili Sweet Lie salami

The Sweet lie was born in chili version, his elongated shape has suggested the name. This new little sized salami, but of great taste and quality, is a natural evolution of salamella one, product which has greatly welcomed.

 

Chili Salamella

It has been created for youger consumers; it is prepared with pork, most of all ham, shoulder and just a little of bacon fat and throat, well minced and flavoured with pepper preserve to give colour and hot pepper to give taste.

 

Sweet Salamella

It has been created for youger consumers; it is prepared with pork, most of all ham, shoulder and just a little of bacon fat and throat, well minced and lightly flavoured.

 

PRODUCTS

Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.