HAMS | BONED SHOULDER

BONED SHOULDER

After a careful and wise choice shoulders fresh, selected for the characteristics of birth, rearing, slaughter age and trimming, are entrusted to craftsmen "artists" whogive us a high-delicatessen.

 

Code: Spasadi

Description: Spallotto disossato

Size: Approximately 5 kg.

Packaging: Non packed

  

  

 

PRODUCTS

Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.