It has been created for youger consumers; it is prepared with pork, most of all ham, shoulder and just a little of bacon fat and throat, well minced and flavoured with pepper preserve to give colour and hot pepper to give taste. It passes a short seasoning due to its thin structure that is also very useful: it can be cut in small chunks for appetizers, taken in bites, or simply sliced.


Code: Salpi

Description: Salamella Piccante

Size: Approximately 0,3 kg.

Packaging: Non packed

Data Sheet in pdf  


Code: Salpisv

Description: Salamella Piccante a metà sottovuoto

Size: Approximately 0,3 kg.

Packaging: Vacuum packed

Data Sheet in pdf   



Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.