SAUSAGES | CLASSICAL TUSCAN SAUSAGE

CLASSICAL TUSCAN SAUSAGE

Sausage exists everywhere. Some call it wurstel, some others salamino, salamella etc. Tuscan sausage is the best for the quality of its meat and the traditional flavouring made with peculiar aromas creating its excellent taste. It is made in sausage and thickened with ropes to form rounds, then it is vacuum-packed to preserve its typical freshness and fragrance. It is ideal for barbecues, boiled and to create traditional and tasting sauces: we advise to use it cooked.

 

Code: Salslu

Description: Salsiccia Toscana girello lungo

Size: kg. 1 circa

Packaging: Non packed

Data Sheet in PDF   

 

Code: Salssv

Description: Salsiccia Toscana sottovuoto

Size: kg. 1 circa

Packaging: Vacuum packed

Data Sheet in PDF   

 

Code: Salsfi

Description: Salsiccia Toscana al finocchio

Size: kg. 1 circa

Packaging: Non packed

Data Sheet in PDF    

 

Code: Salsfisv

Description: Salsiccia Toscana al finocchio sottovuoto

Size: kg. 1 circa

Packaging: Vacuum packed

Data Sheet in PDF    

 

PRODUCTS

Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.