After the seasoning, carried out with proportion and expertise in "bigongi" (hermetic vats containing fragrant pickle), the best lardo pieces are paired off, rolled up together and tied tight with ropes. Then comes a new long saisoning with alternation of moisture, warm and cold, masterly balanced for at least three months, giving the product the characteristic frangrance and the strong and pleasant taste of the mature lardo.


Code: Lartosv

Description: Lardo Gran Selezione sottovuoto

Size: kg. 4,5 circa

Packaging: Vacuum packed

Data Sheet in PDF



Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.