This sausage is produced using only ham meat and a light spicing. It differs from the classical Tuscan sausage for its unique tenderness and softness. It is made in sausage and thickened with ropes to form the classical shape of "coroncina" and vaccum-packed to preserve its typical freshness and fragrance. We advise to use it cooked.


Code: Salspr

Description: Salsiccia Prosciuttella

Size: kg. 1 circa

Packaging: Non packed

Data Sheet in PDF 


Code: Salsprsv

Description: Salsiccia Prosciuttella sottovuoto

Size: kg. 1 circa

Packaging: Vacuum packed

Data Sheet in PDF  

Code: Salspratm 

Description: Salsiccia Prosciuttella in atmosfera protettiva

Size: kg. 0,25 circa

Packaging: Protective atmosphere packed

Data Sheet in PDF


Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.