LARDS | LARD SALTED IN BASIN

LARD SALTED IN BASIN

The whole part called "groppa" (rump) of pork, is salted in original basins of marble. Thanks to the peculiar preparation, the particular flavouring and the long seasoning, this lard acquires incomparable organoleptic features and ... it melts in your mouth!

 

Code: Larcosv

Description: Lardo stagionato in conca sottovuoto

Size: Approximately 2,5 kg.

Packaging: Vacuum packed


 

PRODUCTS

Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.