In the past it was the typical salami from the northern part of Italy around Milan. It is made mixing minced pork and lard with salt, pepper, white wine and just a little bit of spices. After the sausage-making, the seasoning lasts three or four months in dry cellars.


Code: Salmi

Description: Milan type salami

Size: Approximately 3 kg.

Packaging: Non packed



Code: Salmisv

Description: Milan type half salami vacuum packed

Size: Approximately 1,5 kg.

Packaging: Vacuum packed





Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.