Typical salami from Garfagnana. It is prepared with lean and fat first choice pork, flavoured with rich spices and made into sausages whose extremities are thickened and jointed to form a ball. A bay leaf is placed in the middle to give its unique taste during the seasoning lasting thirty or forty days.


Code: salmo

Description: Salame Mondiola della Garfagnana

Size: Approximately 0,3 kg.

Packaging: Non packed


Data Sheet in PDF





Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.