A pig's neck after salting, it is hung for seasoning during two months at least. Its flavour is sweet and delicate and it is perfect to have a picnic or in cold dishes.


Code: Capst

Description: Capocollo stagionato

Size: Approximately 1,2 kg.

Packaging: Non packed

Data Sheet in PDF



Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.