Fiasca is prepared with the same mixture of Salamella and takes its name from the characteristic rounded shape and neck a bit 'stretched reminiscent of the flask of wine. It is ideal for an original gift and, thanks to its taste, more marked than the one of Salamella, many selected consumers find it delicious.

Code: Salfimag

Description: Salame Fiaschetta magnum

Size: Approximately 3 kg.

Packaging: Non packed

Code: Grspe

Description: Il Perna di Fossanera

Size: Approximately 7 kg.

Packaging: Non packed

Data Sheet in PDF




Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.