Typical salami from our hills, with a perfect blend of lean pork: leg, shoulder and bacon, all medium minced, salted and flavoured with pepper, spices and a little of garlic macerated in good tuscan wine. It is seasoned for about two months in damp cellars before becoming irreplaceable for snacks and dinners.


Code: Salma

Description: Salame Garfagnino da 0,8 kg.

Size: Approximately 0,8 kg.

Packaging: Non packed



Data Sheet in PDF

Code: Salmacna

Description: Salame Garfagnino da 0,5 kg.

Size: Approximately 0,5 kg.

Packaging: Non packed


  Data Sheet in PDF



Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.