Salami without preservatives added with a perfect blend of lean pork: leg, shoulder and bacon, all medium minced salted and flavoured with pepper, spices and a little bit of garlic in good tuscan wine. It is seasoned for about one month in damp cellars before becoming irreplaceable for snacks and dinners.



Code: Salpolsv

Description: Poldino Salami

Size: Approximately 0,15 kg.

Packaging: Vacuum packed

Data sheet in pdf



Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.