Salami created in line with Napoli sausage, improved as much as the organoleptic features and the quality of the mince used. It is excellent for people loving hot paprika. It is perfect for appetizers and it goes well with pizzas and spicy large croutons.


Code: Salpe

Description: Salame Ventricina

Size: Approximately 3 kg.

Packaging: Non packed


Data Sheet in PDF


Code: Salpesv

Description: Salame Ventricina a metà sottovuoto

Size: Approximately 1,5 kg.

Packaging: Vacuum packed


Data Sheet in PDF




Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.