Sausage exists everywhere. Some call it wurstel, some others salamino, salamella etc. Tuscan sausage is the best for the quality of its meat and the traditional flavouring made with peculiar aromas creating its excellent taste. It is made in sausage and thickened with ropes to form rounds, then it is vacuum-packed to preserve its typical freshness and fragrance. It is ideal for barbecues, boiled and to create traditional and tasting sauces: we advise to use it cooked.
Code: Salssvm
Description: Salsiccia Toscana tre girelli sottovuoto
Size: kg. 0,3 circa
Packaging: Vacuum packed