SOME PHASES OF PRODUCTION PROCESS

THE PROCESSING OF LARD

The salting of bacon in origin like all salted ... was a method of preservation of meat in the absence of refrigeration techniques ..... in Tuscany it becames an art .... lard and salt in bowl or bigongi, a refined delicacy that everyone envies. We need that we have made ​​an art and the "master lardaiuolo" .. the brand that sets us apart, do you hand, adding the salt of herbs typical of the Mediterranean .... and letting it rest in a slow maturation that lasts, at least four months.

 

THE PROCESSING OF SALAMI

In an environment made ​​in accordance with EU standards and adorned Certificate (BRC and IFS), work the salami from the choice of meats, Italian only, the seasoning ... as tradition has taught us ... using manual and time, essential ingredients because our salami get an important place in high charcuterie.

 

PROCESSING BACONS

The processing starts with the choice of pancetta bacon best in quality and lean fat ratio, then to follow the salting and massage by hand as the artisan tradition handed down to us. A wise herbs and spices with a slow curing makes a meat among the tastiest.

 

THE AGING OF SALAMI

The seasoning for every meat is important ... but the sausage is a delicate and crucial stage of production experience and care .... determine its success as an oversight or carelessness ... failure. It is the phase in which the meat get flavor and change slowly, the molds are very important to maintain moisture, for the ripening and flavor, beneficial bacteria increase in number and, by their activity, inhibit the harmful or potentially dangerous. At this stage we have taught our fathers..... salami should be followed as children!

 

PRODUCTS

Typical Tuscan sausages made ​​with the best parts of pork meat.
A wide range of salami for refined palates.
Superfine lards that emerge from qualified and recognized production.
The best Tuscan hams with the right amount of salt.
Tuscan flavors and specialties handed down over time.
A rich selection of sliced cold cuts.
The best cold cuts in one collection
Bacon from Italian pork with a delicate but flavorful taste.