COLD CUTS "I SALUMI DEL FORZIERE" | THE PERNA OF FOSSANERA

THE PERNA OF FOSSANERA

A careful selection of pork legs, only national, a mixture of salt and aromaticspices, a long and skilful maturing in the hills, protected in part by a thin grouting characterized by black color due to the pepper, which in addition to giving the PERNA OF FOSSANERA an elegant atmosphere, slowly releases its aroma to meats appropriating it back later in each slice ... the taste is slightly salty but tasty,delicate as must be the result of craftsmanship in every phase characterized byexperience and tradition handed down from father to son ...

 


Code: Grspe

Description: Il Perna di Fossanera

Size: Approximately 7 kg.

Packaging: Non packed

 

 


 

PRODUCTS

Bacon from Italian pork with a delicate but flavorful taste.
The best cold cuts in one collection
A rich selection of sliced cold cuts.
A selection of refined cold cuts flavoured with truffles from our Region.
Tuscan flavors and specialties handed down over time.
The best Tuscan hams with the right amount of salt.
Superfine lards that emerge from qualified and recognized production.
A wide range of salami for refined palates.
Typical Tuscan sausages made ​​with the best parts of pork meat.
The ideal salami for an aperitif or a nice appetizer.